T.H.E. Newsletter

Friday, October 10, 2014

Micronutrients







Micronutrients- Vitamins & Minerals

As you've already read in T.H.E. Newsletter , micronutrients serve a purpose just as important as macronutrients, but they don't receive nearly as much attention.  I've compiled a brief list of micronutrients, which includes both vitamins & minerals with some food sources for the vitamins. You can find the details on the functions of each, along with a longer list of food sources by visiting the links below the chart. 

Micronutrient List
Vitamins & Food Sources
Vitamin A- Sweet Potatoes, Liver & Spinach
Vitamin C- Red Pepper, Oranges & Grapefruit
Vitamin D- Cod Liver Oil, Milk & Egg Yolk
Vitamin E- Sunflower Seeds, Peanut Butter & Almonds
Vitamin K - Kale, Spinach & Collard Greens
Thiamin (B1) - Whole Grains, Beef Liver & Eggs
Riboflavin - Diary Products, Green Leafy Vegetables & Milk
Niacin (B3) - Red Fish, Poultry & Yeast
Vitamin B6 - Salmon, Chicken Breast & Squash
Folate - Asparagus, Black Eyed Peas & Avocado
Vitamin B12 - Clams, Tuna & Low-Fat Milk
Biotin - Yeast, Whole Wheat Breads & Eggs
Pantothenic acid - Chocolate, Legumes & Egg Yolk
 Minerals
Sodium
Potassium
Calcium
Magnesium
Phosphorus
Manganese
Zinc
Copper
Selenium
Iron
Iodine
Chromium
Molybdenum
Chloride
You can view a detailed list of both vitamins & minerals by visiting http://www.nlm.nih.gov/medlineplus/  or http://ods.od.nih.gov/  

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